But if this is one of the most serious competitors when it comes to fine dining, then thank god we are still miles away. Fine, a tasting menu is all about artistry and creativity and reinvention, we get that. This is reflected in the restaurant itself. Osteria Francescana, Modena, Italy. Osteria Francescana, Modena . - the dumplings were horrible, truly, I honestly think there was a mistake on that course. CONS Now the menu itself felt like dishes force fit around a Beatles album. Definitely worth experiencing if you can!More, Experiencing Osteria Francescana touches your soul and turns your mind upside down. There was something that was not to my taste on the menu, so the staff happily provided an alternative dish (which I absolutely loved). But we did until the last crumb;-)) The 1st dessert was interesting. After the lockdown, they have reopened with a completely new menu. Via Stella, 22, Modena, Italy +39 059-223912 I would say yes, it is the Osteria after all. - the seaweed salad was great, so was the pigeon - the food: who do they think they are? - Palme d’or for the sommelier. The experience was good and the service was excellent at all time. The pièce de résistance, if you will.More, Early August my wife and I were lucky and got a table at Osteria Francescana. There are very affordable wines there for a 3-star, and we got really got recommendations from the somelier. And not quite the restaurant you'd go to in order to have the most bland cod in Thai green curry. CONS Tutti gli agriturismi vicino a Osteria Francescana (Modena) ai migliori prezzi. IndescriptibleMore, The chef must have caught covid, that’s the only reason I can find for such a tasteless meal! The Osteria Francescana once again confirms its place among the best international restaurants, while chef Bottura remains a culinary talent acclaimed across the globe. We were delighted to get a call to say a lunch slot had come available and of course said yes...when we received a call to say a table was available. On...one hand, it is a good opportunity to try new things, on the other hand you kind of wish you could try some of the classics as well. Osteria Francescana Modena, Italy ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. The lasagna left us in tears and has to be among the best dishes ever served in Italy. This is reflected in the restaurant itself. - do they have a pastry chef or is it also an intern? And we always had the feeling that the service team really enjoyed that we enjoyed it so much. Parmigiana’ and ‘Crunchy Part of the Lasagna’ were served back-to-back and are each in the hall of fame of extraordinary dishes worth traveling across the world for. As was the most delicate fois Gras topped with Manuka honey that was so evocative of a crema catalana. Will be in Modena during lunch time; what is the average price for lunch? Pricewise, seems aligned with other 3-star restaurants. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website When you come in a restaurant and the menu is supposed to be linked to the Beatles song, You know that the chef thinks he is an...artist. But we did until the last crumb;-)) The strawberry risotto, the fish, the tortellinis. Basically everything: from the quality of the service to the environment (modern style semi kitch and eclectic). If you have the chance, don't skip it. The dishes are light and well balanced with a focus on adding innovative touches to traditional ... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Sadly he forgot a menu is not just a “buzz” for journalists, it has to deliver results, not just meaningless stories of dishes which don’t make any sense. The team took care of us just like we were expecting it. Indescriptible. Every single course offered so different new experiences, with every bite and swallow, with every movement of the food on the plate there was a new flavour or within it there were different flavours, sometimes in very unusual combinations (at least for us) like the Creme Caramel with the Foie gras, but always in a great combination, no flavour was too dominating or fighting against the other. - 320 Osteria Francescana is led by the excitable chef-owner Massimo Bottura, who has elevated Italian cuisine with his quirky subversions and homages to his homeland’s … So, I guess the big question: Is it worth it? I would think it’s a combination of the three. Probably why one couple left the restaurant after 3 courses. Every single course offered so different new experiences, with every bite and swallow, with every movement of the food on the plate there was a new flavour or within it there were different flavours, sometimes in very unusual combinations (at least for us) like the Creme Caramel with the Foie gras, but always in a great combination, no flavour was too dominating or fighting against the other. All rights reserved. The fact that we were supporting the local economy (reflecting the increased prices) was an upside given everything Massimo bottura had done for the city, its people (including the most vulnerable) and for the Emilia-Romagna region. At nearly 300 euros a pop for the tasting menu, most of his signature dishes including the Five ages of parmesan and the Oops I dropped the tart, remained firmly on the a la carte menu only. Honestly that was the biggest disappointment of the year, even worse than the new menu at Mirazur (and god, the bar was low...). Who doesn't really know it? Dishes are beautifully presented and of course delicious, if a little unusual. Three communal tables welcome guests to share a close up, intimate and once in a lifetime experience of one of … The menu starts a bit slow, but then it picks up and becomes truly mind blowing. The location is cozy and artistic, elegant but not too formal. Osteria Francescana is located in the town of Modena, Italy, about 30-minutes outside of Bologna in Italy’s Emilia-Romagna region. Are you sure you want to delete this question? It's quite OK to rock up in jeans and trainers - or of course put on your glad rags. • Creative, 270 But making vegetables look like flower must have taken a lot of time... what’s the point? - Sometimes it was emotionally hard to destroy the pieces of art you and your team created. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The 1st dessert was interesting. The whole experience was just overwhelming and mindblowing. To put it into one sentence - it was the...best menue we ever had. Thanks to Beppe Palmieri and his wine suggestions and attention. I don’t know if everybody noticed that the 3 stars metallic plate is not in the front of the restaurant but next to the team’s door... it gives you a taste of the kind of leadership Massimo Bottura is promoting!More, What kind you say about the Osteria Francescana at this point? What's ironic is that the dishes, the themes, the descriptions are all full of vigor, but the ambience of the restaurant itself is sterile to a point of tedium. aligned (290€/each for menu and 190€/each with additional wine pairing) EUR EUR Chef Bottura is a mythical figure but ever so humble - we’ll be back someday.More, To say we were looking forward to this monumental event would be an understatement. Is the fame of this restaurant coming mostly from tourists who have limited knowledge of food? - the fish in general were poor, absolutely not interesting. Osteria Francesca had been on our gastronomic bucket list for some time and we had added ourselves to the waiting list not expecting very much. Totally worth it. There is a huge selection of wine to choose from (specially italian wine). Is it because of the new menu? - the seaweed salad was great, so was the pigeon Reservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service. If you have the chance, don't skip it. As was the most delicate fois Gras topped with Manuka honey that was so evocative of a crema catalana. The raspberry risotto with raw shrimp was a cacophony of poorly harmonized flavors (sour fruit + milk + raw shrimp). It was an honour to meet Massimo Bottura as he visited each table of diners. I won’t go into details of each course, but overall: But why in a second course? Nothing But making vegetables look like flower must have taken a lot of time... what’s the point? The menu is a psychedelic journey, the wine pairing is beyond words. I don’t know if everybody noticed that the 3 stars metallic plate is not in the front of the restaurant but next to the team’s door... it gives you a taste of the kind of leadership Massimo Bottura is promoting! At a whopping 12 courses long, 4 hour affair, it seemed hardly practical to have to add another few on (strictly no substitutions as per the staff who encouraged us to order the other dishes) at a third of the cost of the tasting menu per dish (60-80 euros)!! Hotels near 4 Madonne Caseificio dell'Emilia, Hotels near (BLQ) Guglielmo Marconi Airport, Asian Restaurants for Large Groups in Modena, BBQ Restaurants for Special Occasions in Modena, Restaurants with Outdoor Seating in Modena. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Is there any fee we need to pay in advance at the time of reservation? I would say yes, it is the Osteria after all. when we received a call to say a table was available. The menu is a psychedelic journey, the wine pairing is beyond words. I've worked in operating theatres that have had more soul and character than the rooms at osteria francescana, with the robotic delivery and charm of an industrial assembly line. We just wanted to say thank you for this amazing experience - hope to have the chance again in the future.More, Let’s be franc. The restaurant experience was superb from the moment we walked through the door. Pricewise, seems aligned with other 3-star restaurants. Inspiring (few pics added in the profile, limit is 10)More, This is the version of our website addressed to speakers of English in the United States. Modena-New York, Modena-Mexico, Modena-Paris. Photographer: Paolo Terzi Fotografo, Modena Osteria Francescana is the best restaurant in the world, on a night that had a sense of déjà vu, especially for the Top 10. The raspberry risotto with raw shrimp was a cacophony of poorly harmonized flavors (sour fruit + milk + raw shrimp). Service was exceptional, unpretentious, and professional. Osteria Francescana, Massimo Bottura’s three-Michelin-starred tasting menu venue in Italy’s Emilia-Romagna region, has returned to the top spot on the World’s 50 Best Restaurants list. Probably the Best Restaurant in the World. All in all we spent around 4 hours there, and it was amazing. It has been a real journey starting from an LSD to get...high to a dive through the clouds to land back in the restaurant. So the 4 hours passed by really quickly and at the end we were full but not uncomfortably full. How much time did they spend thinking about ridiculous names of dishes and colours and platings that look like they were done to amuse a 5 year old as opposed to thinking about the food in the plate? We sent it back, barely an apology from the staff... lame. It’s not breakfast? Massimo came to greet everybody in the end. The location is cozy and artistic, elegant but not too formal. And we always had the feeling that the service team really enjoyed that we enjoyed it so much. But to make this trip and only have 3/12 dishes be memorable is hardly worthy of 3 stars. But to make this trip and only have 3/12 dishes be memorable is hardly worthy of 3 stars. Discover Francescana Family: Osteria Francescana, Casa Maria Luigia, Franceschetta58, Gucci Osteria, Torno Subito, Food for Soul, Villa Manodori. It's quite OK to rock up in jeans and trainers - or of course put on your glad rags. - very very poor service. And the ravioli with pork belly in New England clam chowder was absolutely divine. Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. Osteria Francescana – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Brilliant! Note: your question will be posted publicly on the Questions & Answers page. The strawberry risotto, the fish, the tortellinis. - the strawberry risotto, original, but not completely perfected He's so down to earth and unpretentious. Questo menu degustazione cambia costantemente seguendo … Get quick answers from Osteria Francescana staff and past visitors. Are you sure you want to delete this answer? So, I guess the big question: Is it worth it? Once in a life experience, totally deserved, great attention to everything with total simplicity concept of whatever existing. Nothing reeks of an entitled restaurant ripping you off like a 10 euro cover charge on top of a bill of nearly a €900 At a whopping 12 courses long, 4 hour affair, it seemed hardly practical to have to add another few on (strictly no substitutions as per the staff who encouraged us to order the other dishes) at a third of the cost of the tasting menu per dish (60-80 euros)!! - the brioche was truly exceptional I have to admit. - do they have a pastry chef or is it also an intern? So, how was it? There are very affordable wines there for a 3-star, and we got really got recommendations from the somelier. The cuisine at this restaurant is certainly top notch. Twelve tables in the heart of Modena tell a story of tradition in evolution. Doubt you will regret it. Indeed, it will change you forever. Now the menu itself felt like dishes force fit around a Beatles album. - the brioche was truly exceptional I have to admit. Not just a lunch... a real story telling experience. Getting a reservation is truly an act of faith, that's for sure. The restaurant experience was superb from the moment we walked through the door. We had to order the 5 ages of parmiggiano additionally, we couldn't leave without trying it. There was something that was not to my taste on the menu, so the staff happily provided an alternative dish (which I absolutely loved). Is it because of the new menu? via Stella 22, Modena, 41121, Italia; 270 - 320 EUR • Creativa Il Punto di Vista della Guida MICHELIN Conosciuto e premiato in tutto il mondo, con un impegno umanitario che si somma a quello gastronomico, Massimo Bottura è già entrato nella storia come uno dei … Wine pairing was awesome and price is...aligned (290€/each for menu and 190€/each with additional wine pairing) restaurant in the 2021 MICHELIN Guide Italia. Osteria Francescana: Un viaggio stupefacente! Staff are polite and helpful and make for a great experience. FRANCESCANA at MARIA LUIGIA offers an Osteria Francescana tasting menu featuring signature dishes from the acclaimed restaurant in Modena in a unique setting. Fine, a tasting menu is all about artistry and creativity and reinvention, we get that. Local cuisine, Italian, European, Contemporary, Vegetarian Friendly. He's so down to earth and unpretentious. Closed: 7-31 January, 9-23 August, Monday, ©Callo Albanese e Sueo/Osteria Francescana, ©PAOLO TERZI Fotografo, Modena/Osteria Francescana, 270 The whole experience was just overwhelming and mindblowing. Was he an intern? At nearly 300 euros a pop for the tasting menu, most of his signature dishes including the Five ages of parmesan and the Oops I dropped the tart, remained firmly on the a la carte menu only.